Carrots Mixed with Vermicelli

Carrots Mixed with Vermicelli

by Miira

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

To eat oil cakes today must be accompanied by a greasy side dish! Then come one: carrots mixed with fans! Light and refreshing, hot and sour! A big bowl of the beauty was swept away..."

Ingredients

Carrots Mixed with Vermicelli

1. Fans take out the spare.

Carrots Mixed with Vermicelli recipe

2. Soak in boiling water.

Carrots Mixed with Vermicelli recipe

3. After soaking your hair, take a shower and cut it with scissors ✂️.

Carrots Mixed with Vermicelli recipe

4. Wash cucumbers and carrots for later use. Carrots and cucumbers are better than they are.

Carrots Mixed with Vermicelli recipe

5. Shred carrots and blanch them.

Carrots Mixed with Vermicelli recipe

6. Carrots are poured out, cucumbers are changed to knives.

Carrots Mixed with Vermicelli recipe

7. Put the three together in a sauce bowl (salt, light soy sauce, sugar, vinegar, oyster sauce, water, minced garlic, millet pepper).

Carrots Mixed with Vermicelli recipe

8. Put oil in the pot, pour the sauce into 80% heat, and stir up the aroma.

Carrots Mixed with Vermicelli recipe

9. Pour onto the dish, mix well and enjoy.

Carrots Mixed with Vermicelli recipe

10. Here are some beautiful side dishes.

Carrots Mixed with Vermicelli recipe

11. It's hot and sour, superb.

Carrots Mixed with Vermicelli recipe

12. Finished picture!

Carrots Mixed with Vermicelli recipe

Tips:

The sauce stirs up the aroma and can add color to the side dishes! Family practice, I wish you a happy!

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