Cashew Chicken Thick Pie Pizza
1.
20 grams of baking powder for thick pie pizza, rinse with 270ml of water, add 5ml of corn oil, and mix well.
2.
Put 500 grams of all-purpose flour into the container.
3.
Make a dough and let stand for 30 minutes.
4.
Shred the onion and ginger and set aside.
5.
Chicken breast, cut into cubes.
6.
Add egg white, salt, and pepper, mix well, and marinate for 10 minutes.
7.
Then add a little bit of dry starch to make it even stronger. spare.
8.
100 grams of cashew nuts.
9.
Roll the cashew nuts with a layer of oil.
10.
Preheat the air fryer for 4 minutes and add cashew nuts.
11.
Fry for 4 minutes. Set up a plate for later use.
12.
In a small bowl, add a tablespoon of water, add light soy sauce, dark soy sauce, vinegar, sugar, chicken powder, salt and a little dry starch, and mix into a sauce for later use.
13.
Heat oil in a wok, add onion, ginger, and dried chili in a hot pot, and fry for a nice flavor.
14.
Add the marinated chicken cubes.
15.
Stir-fry until the chicken is discolored and mature.
16.
Add the seasoning sauce, stir-fry evenly, turn off the heat.
17.
Pour in the fried cashew nuts.
18.
Mix well.
19.
Set up a plate for later use.
20.
Cut green and red peppers and onions into rings and set aside.
21.
Ingredients for pizza: mozzarella cheese, dried tomatoes, pizza straw.
22.
Take out the dough. Spread a thin layer of oil on the baking pan, put in the dough, and stretch it into a dough of the same size as the baking pan.
23.
Numerous small holes were punched.
24.
First put a layer of mozzarella cheese, and then put the fried cashew chicken on the pizza base and spread it out.
25.
Then add the sliced vegetable rings and dried tomatoes, and put a layer of mozzarella cheese on top.
26.
Preheat the oven at 250° for 5 minutes, middle level, up and down, and bake for 20 minutes.
27.
This cashew chicken pizza, with relatively little mozzarella cheese, is not greasy at all, and is particularly delicious.
Tips:
You must use high heat to bake pizza.
