Casserole Ribs Stewed with Beans
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the beans and pinch on both sides to remove the tendons.
2. Soak potato flour softly in cold water.
3. Heat oil in a casserole, add green onion, ginger and garlic until fragrant.
4. Put the ribs and stir fry for two minutes, add appropriate amount of light soy sauce, dark soy sauce, pepper, and oyster sauce and continue to stir fry.
5. Stir-fry for a minute, add appropriate amount of water, and add star anise.
6. After turning the high heat to a low heat for 20 minutes, add the beans.
7. Add Yihua vermicelli to the fire for ten minutes and continue the fire for five minutes.
8. The noodles can be cooked when they are cooked. In the cold winter, the hot casserole stew is enough to warm the family's stomach. You can try it if you like it!
