1. Shallow fried chicken wings;
2. Put the casserole on the stove, remember to put the oil first, don't let the pot dry, turn on the medium heat, and heat the pot;
3. Add minced green onion, minced garlic and minced ginger, sauté;
4. Pour the chicken wings;
5. Put light soy sauce, dark soy sauce, salt, sugar and pepper, add half a pot of hot water, add 2 tablespoons of white wine, and stir a few times;
6. Cover and simmer for 20 minutes on medium-low heat;
7. Collect the juice over high heat, season it, add 2 tablespoons of white wine, stir for a few times, reduce the heat, sprinkle with coriander and chopped green onion, and serve.
Tips:1. The water added in the cooking chicken wings should be heated, because the casserole is being used, and the casserole should not be hot and cold. If you add cold water, the pot will burst;
2. Usually, some children's shoes just add wine while cooking. In fact, once the wine is heated, it evaporates very quickly. If you want a stronger wine taste, you can add a moderate amount of wine when the fire is almost closed;
3. In order to make the dishes a little luster, you can add some old soy sauces.
