Cauliflower Fried Pork
by Jingjing~
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials
2. Slice pork, add half a spoon of cooking wine, half a spoon of salt, a few drops of soy sauce, and marinate for ten minutes
3. Break the cauliflower into small pieces, put water in a pot to boil, pour the cauliflower, and blanch it
4. Put the blanched cauliflower in cold water
5. Drain the water and set aside
6. Heat the pan with oil, pour the meat slices
7. Stir fry until discolored
8. In the cauliflower
9. Pour in the soy sauce and stir fry
10. Add chicken essence and stir fry evenly
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