Cauliflower Roasted Fresh Vegetarian Chicken
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: fresh vegetarian chicken, cauliflower (washed)
2. Unpack the fresh vegetarian chicken and place it on a chopping board for cutting.
3. Pour the oil in the saucepan to heat, add the sliced fresh vegetarian chicken and fry it on both sides, and serve.
4. Next, add the washed cauliflower and stir fry.
5. Then, combine the fried fresh vegetarian chicken and add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to a boil.
10. Finally, cook until the soup is almost done, and add the right amount of MSG.
11. Stir it well, and it's ok.
