Cauliflower Soup with Pork Celestial Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: pork (blanched and cut open), cauliflower (washed), Tiancai core (washed and cut open), water starch
2. Pour the oil in the pot to heat, add the cut pork and stir fry.
3. Then, combine the washed cauliflower and the chopped celestial core, stir fry and stir fry.
4. Then, add an appropriate amount of water to boil, and cook until the cauliflower and celestial are cooked and soft.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix well.
8. Finally, add water starch.
9. Thicken, stir well, and serve.
