Celery and Peanut Salad with Black Fungus

Name: Celery and Peanut Salad with Black Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 Dried fungus; 150 Peanuts; 4 pieces Celery core; 1/2 Red pepper; 1/2 green pepper; 4 cloves garlic; 2 tablespoons Soy sauce; 2 tablespoons Rice vinegar; 2 tsp Sugar; 2 tsp Pepper oil; 2 tsp sesame oil; 1/2 a teaspoon salt

by Low-key blueberries

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

During the Chinese New Year and festive season, I have eaten a lot of big fish and meat, so I definitely want to eat some pure green vegetables and vegetarian vegetables. The black fungus given by the beauty of trust will be eaten without sun drying. This time I chose it for the cold dish. The meat is thick, soft and tastes excellent. "

Celery and Peanut Salad with Black Fungus

1. Soak the fungus in warm water for 2 hours, rinse, blanch in boiling water for 5 minutes, remove it in cold water for later use;

2. Cook the peanuts in advance with green onions, ginger, pepper, aniseed, and salt, and remove the ingredients;

3. Boil the celery in boiling water for 2 minutes, over cold water, remove;

4. Cut diagonally into pellets;

5. Slice red and green peppers, smash garlic;

6. Put all the ingredients in a larger pot;

7. Mix the juice; there is a large spoon and a small spoon in the picture, 2 tablespoons light soy sauce, 2 tablespoons rice vinegar, 2 tablespoons sugar, 2 tablespoons pepper oil, 2 tablespoons sesame oil, half a teaspoon salt;

8. Pour into a basin and mix well;

9. Already mixed.

10. Vegetarian dishes can also be delicious!

Tips:
1. The fungus should be squeezed dry, otherwise it will dilute the soup.
2. Mix the juice first, don't pour it into the basin one by one, because you can't grasp the ratio.
3. If you can't finish eating, put it in the refrigerator. Celery is easy to spoil, so finish it as soon as possible.
4. The pepper oil is made in advance.