Celery and Shrimp Congee

Celery and Shrimp Congee

by Norwegian Red Food

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Love to drink porridge, no matter white rice porridge, multi-grain porridge, all kinds of salty porridge come.
Let’s have a bowl of high-quality for the holidays, and today I will give you a salty porridge-shrimp porridge.
Shrimp porridge is particularly sweet and delicious, and the freshness of the prawns is also very demanding. It can be covered with condiments, which is not better than braised braised in oil.
Remember to remember, otherwise your pot of porridge will be spoiled.

Ingredients: 40 grams of rice, 50 grams of glutinous rice, 10 grams of barley kernels, 4 prawns, 100 grams of celery, 2 green onions and 3 grams of ginger

Ingredients

Celery and Shrimp Congee

1. Prepare the ingredients: 40 grams of rice, 50 grams of glutinous rice, 10 grams of barley kernels, 4 prawns, 100 grams of celery, green onions and ginger

Celery and Shrimp Congee recipe

2. Wash the rice, glutinous rice and barley kernels, put them in the inner pot of the rice cooker, and add about 1000 ml of water.
Then put the inner pot into the main body of the rice cooker, start the porridge stall, and start cooking the porridge.

Celery and Shrimp Congee recipe

3. Prepare other ingredients for the porridge.
Cut the celery into sections first, then cut into strips, and finally cut into fine crumbles, put in a bowl, sprinkle a little salt and set aside.

Celery and Shrimp Congee recipe

4. Shell the prawns, remove the prawn threads, cut into large pieces, cut the tail a little bit longer, and save for the final decoration.

Celery and Shrimp Congee recipe

5. Rinse the cut shrimp. Wash away some of the smell, and the final product will look good.

Celery and Shrimp Congee recipe

6. Add salt, white pepper, 2 teaspoons of rice wine, 2 grams of starch, chopped green onion and ginger to the shrimp. Finally, add some green onion oil or vegetable oil, cover the surface, and marinate for a while. Note: Only white green onion is used here, and green onion leaves are reserved for last use.

Celery and Shrimp Congee recipe

7. After the porridge is cooked, open the lid, start again, and stir the celery into the pot.

Celery and Shrimp Congee recipe

8. When the porridge is boiled again, stir in the marinated shrimp.

Celery and Shrimp Congee recipe

9. When the porridge is boiled again, stir in the green onion leaves, mix well, and enjoy.

Celery and Shrimp Congee recipe

Tips:

1. Put the green onion leaves before they are out of the pot, they will not turn yellow. It is also good to use coriander or garlic sprouts.
2. According to everyone's preference, you can use light soy sauce to improve freshness.
3. In addition to celery, snow peas and peas are more suitable for pairing with shrimp.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato