1. 250 grams of minced meat.
2. Prepare prawns.
3. Prepare flour.
4. Add water to the flour to form a dough with moderate hardness and cover it.
5. Remove the head and tail of the prawns, remove the shells, pick the shrimp threads, wash, and cut into small pieces.
6. Wash celery, diced and chopped.
7. Put the celery in your hand, squeeze it with both hands, drain the water, put the sesame oil, and stir evenly.
8. Filling the meat with cooking wine.
9. Put salt.
10. Put five-spice powder.
11. Put pepper.
12. Put MSG.
13. Put the chopped green onion, ginger, and shrimp.
14. Put the minced meat and celery together in a container.
15. Stir the dumpling filling.
16. Take a piece of dough and roll it into a strip.
17. Cut into syrup.
18. Roll into dumpling wrappers.
19. Put the stuffing in the dumpling wrapper and press the sides with both hands to make dumplings.
20. Wrapped dumplings.
21. The dumplings are boiled for three times in the pot, the dumpling skin bulges, and the skin filling is separated by hand, that is, it is mature.
22. The cooked dumplings are served with the dipping sauce.
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