1. Prepare the pork filling, add cooking wine, thirteen incense, soy sauce, oil consumption, salt chicken, scallion and ginger, celery, fungus.
2. Add appropriate amount of peanut oil and make fillings for later use
3. Add appropriate amount of warm water to the flour and baking powder, and let the dough form for one hour.
4. Divide into several parts
5. Roll the skin
6. Stuffing
7. Made into buns
8. Proof again for about 10 minutes in the cold water pot
9. Boil the water and steam until 20 minutes
10. Load into the disk
