1. Prepare pork filling, add cooking wine, thirteen incense, soy sauce, oil, salt, chicken essence, green onion and ginger, celery, carrot.
2. Add peanut oil and make fillings for later use
3. Flour baking powder, add appropriate amount of warm water to mix the noodles, proofing for one hour.
4. Divide into several parts
5. Roll the skin
6. Stuffing
7. Made into buns
8. Cover with plastic wrap and proof again for 10 minutes
9. Cold water pot
10. Boil the water and steam until about 15 minutes
11. Put it in the dish, nourishing it.
