Celery Celery

Name: Celery Celery
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu skin; 4s celery; 1 teaspoon salt; 1 tbsp Soy sauce; 6 cloves Garlic cloves; 3cm long Green onions; 2 pcs Red tip chili; 2 tbsp Balsamic vinegar; 2g White sugar; 0.5 teaspoon sesame oil; 2 tbsp Cooking oil

by Mizuki

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Convenient cold dishes

Celery Celery

1. Wash the thick louver with flying water, rinse and cut into shreds for later use

2. Wash celery and cut into sections with flying water

3. Chop the garlic cloves and green onions into minced pieces, and cut the red-tip chili into sections. (The production method has been introduced in my other cold dish stickers)
Put the shredded celery and celery into the same container, pour all the oil of scented scent, add other auxiliary materials, and mix well.