Celery Chicken Hearts

Name: Celery Chicken Hearts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g celery; 200g Chicken heart; 1 tbsp oil; 6g salt; 2g MSG; 1 tbsp Soy sauce; Some shallot

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The chicken heart can be fried with roots and stems to make a hot dish, or it can be marinated in a sauce and made into a cold dish. No matter how you do it, it's a good meal and wine. This "Chicken Heart with Celery" has a lighter taste, especially after the chicken heart is treated with flying water, the fishy smell is subtracted.

Ingredients

400g Celery
200g Chicken Heart
1 tbsp Oil

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6g Salt

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2g Msg

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1 tbsp Soy Sauce

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Some Shallot

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Celery Chicken Hearts

1. Main and auxiliary materials: celery, chicken heart

2. First cut the chicken heart in half.

3. Then cut each piece three times to form the shape of a chrysanthemum petal.
3

4. Do it all in turn.

5. Wash the celery, cut and wipe the blade.

6. Boil water in a pot, add a few drops of oil, a little salt, and blanch the celery.

7. It can be removed after boiling, remove after passing cold water, and drain the water for later use.

8. Put the chicken heart into the pot with cold water, boil, remove, wash and set aside.

9. Heat oil and fry the scallions.

10. Add the spare chicken hearts and stir fry.

11. Cook soy sauce.

12. Add celery.

13. Wang Huo quickly stir fry.

14. Season with salt and monosodium glutamate, stir well and turn off the heat.

15. Put it out of the pot and serve on the table.

Tips:
1. Because the celery and chicken heart are already blanched, they must be cooked quickly.
2. The chicken heart can be sliced or cut into strips.