1. Shred pork, add vinegar, cooking wine, light soy sauce and marinate for half an hour;
2. Remove the leaves of celery, wash and cut into sections;
3. Dried fragrant shreds;
4. Turn on the power to start the automatic cooking machine, and automatically run the preheating function;
5. Pour the oil after preheating;
6. Pour in the marinated shredded pork to select the stir-fry function;
7. After cooking, pour in celery and dried fragrant, and add appropriate amount of salt;
8. Continue to select the cooking function, after a program ends;
9. Finished product
10. Finished product.
Tips:If you like the tender meat, you can add some cornstarch when marinating the pork.
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