Celery Dumplings

Name: Celery Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 500g pork; 500g Water celery; Some Green onion ginger; 15g oil; 5g salt; 5g Soy sauce; 3g Cooking Wine; 3g Chicken Bouillon Powder

by Minger Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

In fact, the ingredients I want to share with you today are a bit different from normal celery. Water celery, the whole plant is smaller than usual, the taste is crisper, the celery flavor is more fragrant, and of course the price is slightly more expensive. But grandpa loves to eat, these are nothing. The edible effect of water celery is still very high. People who usually have high blood pressure, high blood sugar, high blood fat, and poor appetite should eat it regularly, and the therapeutic effect is good!

Ingredients

500g Flour

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500g Pork
500g Water Celery
Some Green Onion Ginger
15g Oil

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5g Salt

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5g Soy Sauce

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3g Cooking Wine

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3g Chicken Bouillon Powder

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Celery Dumplings

1. First, add the flour and warm water to form a suitable soft and hard dough, and seal it for proofing.

2. Pork is best to use half fat and eight thin, the most fragrant. If you don't like fat meat, you can add an egg white to the meat to taste better. Chop the pork into meat filling and put it in a basin, add oil, salt, soy sauce, cooking wine, and chicken essence, mix thoroughly and marinate for a while.

3. Remove the old leaves of the water celery, keep the tender leaves, chop them and add them to the meat filling. Mix thoroughly to make a delicious dumpling filling.

4. Roll out the dumpling wrappers and put the stuffing in the middle.

5. Knead dumplings with both hands and repeat the operation until all the dumplings are wrapped.

6. Finally, put it in a pot of boiling water and cook it for consumption. When cooking the dumplings, you can add cold water several times in the middle until the dumplings are cooked through.