Celery Fresh Meat and Wheat Ear Buns
1.
Add 12-15 grams of baking powder to the noodles and water in a 2:1 ratio and knead evenly.
2.
Just send it to the extent shown in the picture
3.
Wash the celery into a pot of boiling water and blanch it, quickly remove it and put it in cold water for later use
4.
Add light soy sauce, salt, pepper, and MSG to the minced meat, mix well, add appropriate amount of water in portions, and beat well
5.
Add oil and mix well. Add chopped green onion and ginger, add dried celery and mix well
6.
Pinch the pleats on the left side as shown in the picture and then on the right side to form a wheat ear bag
7.
Let the pleats rise evenly for 20 minutes as much as possible. Put cold water into the steamer and steam for 12 minutes. Turn off the heat and steam for 2-3 minutes. Serve
8.
Finished picture
Tips:
Don’t mix the bun noodles too softly, which will affect the molding. Seasoning can be adjusted according to your own preference. ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????