Celery Fungus Pork Dumplings

Name: Celery Fungus Pork Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g celery; 80g Fungus; 400g pork; 500g Wheat flour; 10ml oil; 3g salt; 2g MSG; 8ml Soy sauce; 6ml Cooking Wine; 10g Green onion ginger; 5ml sesame oil

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Celery is rich in nutrients and contains dietary fiber. Regular consumption can improve constipation and has a good therapeutic effect on hypertension and vascular sclerosis. Black fungus can clear the intestines, detoxify, replenish blood, and replenish calcium. The stuffing is made with celery, black fungus and pork. The dumplings are very delicious and very healthy.

Celery Fungus Pork Dumplings

1. Wheat flour and dough are good.

2. Soak the black fungus in advance.

3. Wash the celery well and blanch it in a boiling pot, then remove it and let it cool.

4. Chop the celery.

5. Add oil, salt, monosodium glutamate, soy sauce, and cooking wine to the pork filling. Stir clockwise, then add the chopped green onion and ginger and continue to stir.

6. Add celery and black fungus, then add salt and sesame oil and stir well to make dumpling stuffing.

7. The well-made dough is made into even-sized noodles, and rounded out to make dumpling wrappers.

8. Add fillings in the middle of the dumpling wrapper, pinch the front and back pieces tightly, and wrap the dumplings.

9. Add water to the boiling pot to boil, boil the dumplings in the pot, and then take them out and enjoy.

Tips:
1. To boil dumplings, widen the heat of the soup.
2. Stir-fry the celery without blanching in water and then add stuffing. Blanching or stir-frying can prevent the celery from escaping water after being filled and preventing the filling from being too soft.