Celery Leaf Melaleuca

Celery Leaf Melaleuca

by Yaoyao Original Food Class

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Every time I buy tender celery, I will leave the celery leaves behind. This special scent is refreshing and refreshing, and it tastes full of fragrance. There are countless celery leaf recipes in my mind. I will post one today and you can use it as Eat early, knead the noodles the night before, leave it in the refrigerator for low temperature fermentation all night, get up 20 minutes early in the morning and eat the savory celery leaf cake

Ingredients

Celery Leaf Melaleuca

1. Half a catty of flour, add yeast powder and mix well, you can make four cakes

Celery Leaf Melaleuca recipe

2. Add water little by little and mix into a flocculent

Celery Leaf Melaleuca recipe

3. Knead into a smooth dough, cover with plastic wrap and let stand for fermentation

Celery Leaf Melaleuca recipe

4. Wash and chop celery leaves

Celery Leaf Melaleuca recipe

5. The fermented dough has fine holes

Celery Leaf Melaleuca recipe

6. Knead the fermented dough smoothly, vent it, and divide it into four equal parts

Celery Leaf Melaleuca recipe

7. Take one of them and roll it into a thin flat shape as shown in the picture, smear a layer of vegetable oil, and sprinkle with seasoning

Celery Leaf Melaleuca recipe

8. Celery leaves

Celery Leaf Melaleuca recipe

9. As shown, roll up from bottom to top

Celery Leaf Melaleuca recipe

10. Roll inward from both ends

Celery Leaf Melaleuca recipe

11. Folded up

Celery Leaf Melaleuca recipe

12. Roll out into a circle with a thickness of about 0.7 mm

Celery Leaf Melaleuca recipe

13. Grease the pan, add the pancakes, and fry until golden on both sides

Celery Leaf Melaleuca recipe

14. The finished product is golden in color, good-looking and delicious. It's not to mention a bowl of eight-treasure porridge in the morning!

Celery Leaf Melaleuca recipe

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