Celery Leaf Salad
by Sake light tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick and wash the celery leaves, remove the old leaves, blanch them in a pot of boiling water until they change color, remove them to cool, and remove excess water (not too dry, which will affect the taste).
2. Add salt.
3. Put in clear vinegar.
4. Put in sugar.
5. Put in MSG.
6. Add a little oyster sauce and mix well.
7. Sprinkle with minced garlic and white sesame seeds and mix well to taste.
Tips:Celery leaves must be removed from the old leaves. If you feel dry, you can add a little cold water to the celery leaves to taste better.
