Name: Celery Leaf Vinegar Mixed Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Celery leaves; Some Fungus; 1 (Hi Spicy Plus) Millet spicy; Some Soy sauce; a little sesame oil; 2 cloves garlic; Some Rice vinegar; Some Pepper oil; a little White sesame; a little Chives; Some salt; Anything (if you like spicy food, add more) Chili oil

Celery Leaf Vinegar Mixed Fungus

by Amber maggie

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In general, celery bought by families is eaten with the leaves removed, and the celery leaves are discarded. As everyone knows, this is a huge waste of ingredients! Today, I will share with my sisters this dish of celery leaf vinegar mixed with fungus. It is simple and fast, but it is nutritious. Summer is coming, and eating cold dishes is the most enjoyable. "

Celery Leaf Vinegar Mixed Fungus

1. Buy a handful of celery, pluck off the celery leaves and don't discard them, it's very nutritious!

2. Soak it with rice water for a while.

3. Then rinse with clean water, remove and drain.

4. Bring water to a boil in a pot, put a little salt and celery leaves.

5. Blanch it for about 15 seconds and take it out to cool it out, or spread it out and let it cool.

6. Squeeze the celery leaves dry and cut them into small pieces with a knife.

7. Soak the fungus, wash, and remove the roots.

8. Pour in boiling water, blanch for about three minutes, remove and drain, and tore into small flowers after cooling slightly.

9. Put celery leaves and small fungus in a large bowl, add minced garlic, light soy sauce, rice vinegar, spicy millet, pepper oil, sesame oil, and sprinkle white sesame seeds. ～The amount depends on the taste.