Celery Leaves

Name: Celery Leaves
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Celery leaves; 1/2 tsp salt; a little Chicken Bouillon Powder; 1 clove garlic; 10 capsules pepper; 3/4 tsp Soy sauce; 1/2 tsp Chili powder; 1 tsp Vinegar; 1/3 teaspoon Sugar; 25ml Vegetable oil

by I love kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

How do you deal with the celery leaves left over from cooking and throw them directly into the trash can? Such a waste! In fact, there are various ways to eat celery leaves. Let’s make a simmering celery leaf today. It’s delicious!

Celery Leaves

1. Wash and drain the celery leaves, blanch them in boiling water

2. Take it out and put it in cold boiling water to cool it down

3. Then drain, gently squeeze the water with your hands

4. Put it in a heat-resistant bowl

5. Add light soy sauce, aged vinegar, sugar, salt, chicken essence, top with minced garlic and chili powder

6. Put the pepper in a large spoon, pour the oil, put it on the fire to heat up (a small amount of white smoke comes out), then pour it on the seasoning, mix well