Celery Leaves

by Winter Solstice 2467

5.0 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Everyone should have eaten celery, but there may not be many people who have eaten the leaves. Since childhood, we have been used to eating its stems and throwing away the leaves. In fact, from a nutritional point of view, celery leaves have many times higher nutrition , And also inhibit cancer. Celery is very nutritious, containing protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and other nutrients. Among them, the protein content is twice as high as that of ordinary fruits and vegetables, the iron content is about 20 times that of tomatoes, and it is also rich in carotene and multiple vitamins."

Celery Leaves

1. Wash celery leaves

2. Boil water in a pot, add celery leaves and blanch for 1 minute.

3. , Remove it and put it in cold water to cool, drain the water

4. Put it in a basin, add minced garlic, chili oil, monosodium glutamate, light soy sauce, and mix well

5. Loading

Tips:

Just blanch the celery leaves

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