1. Mix the dough and let it rise for 15 minutes, then take an appropriate amount of dough!
2. Roll the billet!
3. Adjust the filling, appropriate amount of meat filling, blanch the celery with hot water, cut the filling, and remove excess water. Appropriate amount of salt, thirteen incense, oil-consuming soy sauce, eggs, a little water, stir the filling, green onion, ginger, and oil in one direction. Stir well!
4. Pack the right amount of fillings!
5. Pack all!
6. Double the size for the second proofing, steam for 30 minutes in the pot, turn off the heat and simmer for 2 minutes!
7. The finished product!
8. The finished product!
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