1.
First chop the meat, celery, green onion and ginger, add salt chicken thirteen spice light soy sauce and stir in sesame oil, then set aside.
2.
Mix the flour with a small amount of water, and then stir the noodles until they are slightly hard and not sticky.
3.
Put the adjusted filling on the ravaged dough and knead it like a bun, then place it on the cutting board and gently flatten it into a cake shape Just press the pie function button to enter the pie. After 5 minutes, the steaming and fragrant pie can be out of the pan.
Buy on JD
Buy on Amazon