1. Prepare two small bowls of flour.
2. While pouring the water, stir with chopsticks until it becomes a snowflake.
3. Knead into dough, cover with plastic wrap, and put on one side to wake up.
4. Prepare the celery needed for dumpling stuffing.
5. Boil well with boiling water for washing.
6. Remove the control water and prepare to wash the green onions.
7. Put the minced meat into a small pot.
8. Mince the green onions.
9. Cut celery into small cubes.
10. Put the green onions in a small pot first.
11. Add the celery, add the right amount of salt, sesame oil, thirteen spices, chicken essence, and pour the oil.
12. Stir clockwise and the dumpling filling is ready.
13. Knead the awake dough into a circle.
14. Noodles.
15. Roll the dough.
16. Put dumpling stuffing and make dumplings.
17. Baked.
18. Boil dumplings in a pot.
19. Out of the pot.
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