Celery Pork Dumplings
by Ginger meal in a bowl
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pork fat three thin seven chopped into mashed meat
2. Minced meat with salt, peanut oil, light soy sauce, cooking wine, very fresh, a little white pepper, sesame oil, stir evenly in one direction
3. Add the chopped green onion and the minced ginger and continue to stir in one direction. Time allows salting for 20 minutes
4. Cool water and noodles into a ball, let stand for 15 minutes
5. Knead the dough smoothly after 15 minutes, and allow time to continue to wake up for 20 minutes.
6. Pick the celery leaves, remove the roots, and wash
7. Bring water to a boil in a pot, add a few drops of vegetable oil and blanch the celery for about 1 minute
8. The blanched celery is cooled in cold water, drained, and chopped
9. Three main ingredients, minced water-fat fungus
10. Stir well and you can make dumplings
11. Roll out the skin and open the bag
12. Finished product
13. Just boil some water in the pot and just boil it out
14. For serving, please refer to the celery and pork dumplings
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