1. Dice celery and sprinkle some salt, pinch out the moisture of celery and set aside
2. Cut the pork into a blender and smash it! The fat to lean ratio is 2:3. If you chop, add some light soy sauce in the middle, the meat will be more fragrant
3. Add warm water to the bowl to knead the noodles, warm water is recommended
4. Knead the noodles into a ball, knead more, the cheeks are delicious
5. Poke a long strip, turn the angle to 90 degrees after each cut, and then cut it as shown in the figure
6. Sprinkle the small agent with flour and press flat
7. Hold the skin with your left hand and roll the noodle with your right. The rolled skin is thin on the sides and a little thicker in the middle, so it won’t be easy to boil.
8. Put stuffing
9. Pinch wrinkle, pinch wrinkle more f looks good
10. Wrapped
11. Boil on high heat, bring the water to the boil, add the dumplings and cover with the lid, add cold water three times after boiling, add cold water each time until it does not boil, usually stir a few times in a small bowl at a time, don't touch the pot
12. Cooked
