Celery Pork Pie
1.
First prepare the filling, which is the same as the dumpling filling. I won’t say more here, I believe everyone knows it! (Appropriate amount of seasoning, add according to taste)
2.
When mixing the dough, the hardness of the dough is slightly softer than that of dumpling dough. Divide into several portions, roll into long strips, boil oil, and wake up the dough. I made it at night, covered it with plastic wrap, and refrigerated it overnight.
3.
Wake up the noodles, smash them, and rush to grow thin pancakes.
4.
Wake up noodles, full of toughness, stretch at will, wrap them with fillings, and pull to wrap them.
5.
In the package...
6.
The package was successful.
7.
After waking up for a while, the pan is heated, and the cake base is rotated in the pan and pressed into a cake shape. Fry on low heat until golden on both sides, bulging, and the filling is cooked.
8.
Before going to the table, take photos and post to Moments, haha.
9.
Enjoying...
Tips:
Wake up for a while before frying, otherwise the filling will burst out easily.
