Celery Stir-fried Minced Pork

Name: Celery Stir-fried Minced Pork
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some pork; 1 small handful celery; Some Soy sauce; salt; pepper; Chopped pepper; corn starch; Cooking oil

by Chen Xi Ma Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1

Celery also contains substances that can lower human blood pressure. For hypertensive patients, you can often eat some celery. Middle-aged and elderly people often eat some celery, which is of great benefit to the body. Today this method is especially suitable for the elderly with bad teeth. Let’s take a look.

Ingredients

Celery Stir-fried Minced Pork

1. Chop the pork into minced pieces, add appropriate amount of light soy sauce, a little dark soy sauce, a little salt, pepper, half a teaspoon of dried starch, stir evenly and marinate for about 10 minutes. (The seasoning is adjusted according to your taste preferences and the amount of ingredients)

2. Wash the celery, remove the leaves, and cut into 1 cm long pieces. (Don’t throw away the picked celery leaves, they are very nutritious, you can chop them up and eat them)

3. Pour a little oil into the pan to heat, pour in the marinated minced meat, stir fry until the color changes.

4. Then add the diced celery and stir fry for 1-2 minutes.

5. Add a little salt, chop the peppers appropriately (not to be ignored if it is spicy), stir fry evenly and get out of the pot.

6. The delicious and refreshing celery fried minced pork is finished. It is simple and delicious. Elderly people want to eat celery but are afraid of chewing. Try this method. It is delicious and crisp, not stuffy. Come and try!