1. Wash celery and cut into long pieces, mince garlic, and cut pork into small pieces.
2. Soak the yuba softly and cut into small pieces.
3. Add minced garlic and chili in a hot pan until fragrant, stir-fry the pork slices, and add a little soy sauce to color.
4. Stir-fry the celery slightly and season with salt.
5. Add the yuba and stir well, add a little water, cover the pot and simmer for a minute, open the lid and add the chicken essence and stir-fry on high heat.
Tips:The most important thing about this dish is the order of stir-frying. The yuba must be added with salt before putting it. It is very smelly. If salt is added, it will be very salty, so wait for the other ingredients to taste before putting it, so that it will not absorb too much. Salt.
