1. Garlic sprouts, soft tofu, peeled tomatoes, and diced shiitake mushrooms. Noodles for Four
2. Heat the oil pan, first pour the mushrooms, stir-fry for a while, pour in the tomatoes, wait until the tomatoes are juiced, pour in the cut tofu, garlic sprouts, pour in some light soy sauce and stir fry, turn off the heat when the garlic sprouts are cooked, and set aside.
3. Wait until the tomatoes are juiced
4. Add garlic sprouts
5. When the noodles are cooked, add an appropriate amount of green vegetables,
6. Pour an appropriate amount of vinegar in the bowl, add an appropriate amount of salt,
7. Put the noodles in a bowl, add the right amount of the noodles that have just been fried, the right amount of noodle soup, and add a spoonful of homemade oily spicy pepper, delicious!
Tips:When cooking, put the garlic sprouts afterwards because the hot oil will burn the garlic sprouts, and the shiitake mushrooms are put first to retain the natural taste of shiitake mushrooms! Simple, we just eat like this at our rural home in Chang'an District, Xi'an. It is delicious and simple! Suitable for me who is lazy! Haha!
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