Change The Taste to Eat Bread-----cooked Stuffed Fried Buns
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
Cooked stuffed fried buns, why are they called cooked stuffed fried buns? Just because the stuffing inside is fried stuffing,
I think cooked stuffing is better than raw stuffing-----fragrant and spicy.
Cooked stuffing ingredients;
Half a catty of lean meat, 2 peppers, appropriate amount of shredded vegetables,
Seasoning, salt, dark soy sauce, MSG, blended oil.
1. Fry the stuffing first:
Put oil in the pan, put the pork into the pan and fry until cooked,
Then add the shredded chili and vegetable and stir well,
Stir in the soy sauce and MSG, stir-fry and serve.
2. Make noodles;
Take an appropriate amount of flour, add an appropriate amount of water, make a flour, and wake up for 1 hour.
Knead the awake dough again,
Rub into long strips and cut into small pieces,
Then roll the dough paddle into the dough.
Take a piece of dough and wrap it in the fried stuffing, as shown in the picture.
3. Fried buns:
Put the blended oil in the pot and put the wrapped cooked stuffed buns separately.
Slowly fry on low heat,
Pan-fried on both sides and cooked thoroughly.
Serve out of the pot and serve. "
I think cooked stuffing is better than raw stuffing-----fragrant and spicy.
Cooked stuffing ingredients;
Half a catty of lean meat, 2 peppers, appropriate amount of shredded vegetables,
Seasoning, salt, dark soy sauce, MSG, blended oil.
1. Fry the stuffing first:
Put oil in the pan, put the pork into the pan and fry until cooked,
Then add the shredded chili and vegetable and stir well,
Stir in the soy sauce and MSG, stir-fry and serve.
2. Make noodles;
Take an appropriate amount of flour, add an appropriate amount of water, make a flour, and wake up for 1 hour.
Knead the awake dough again,
Rub into long strips and cut into small pieces,
Then roll the dough paddle into the dough.
Take a piece of dough and wrap it in the fried stuffing, as shown in the picture.
3. Fried buns:
Put the blended oil in the pot and put the wrapped cooked stuffed buns separately.
Slowly fry on low heat,
Pan-fried on both sides and cooked thoroughly.
Serve out of the pot and serve. "
