Chaoshan Rice Roll

Name: Chaoshan Rice Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sticky rice; Some water; Some Chives; Some Watercress; Some Macaroni dish; Some egg; Some Minced meat; Some garlic; Some Dried vegetables; Some Soy sauce; Some Peanut oil

by LinyZhong

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The biggest feature of Chaoshan rice roll is that it has a lot of ingredients. In addition to its own rice milk, various vegetables, and lean meat, it can also be paired with ham and eggs. After steaming, it is topped with garlic and vegetable soy sauce. It is simply delicious. The best choice for the night! "

Chaoshan Rice Roll

1. Prepare the ingredients and wash the meat and vegetable ingredients. Add white sticks, salt, and oil to the leeks, mince the minced meat, and stir.