Chaoyin Influx of People: Shanwei Layer Cake Kueh

Name: Chaoyin Influx of People: Shanwei Layer Cake Kueh
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sticky rice; 250g pork; 1 tablespoon Potato flour; 1 piece Dried squid; 5 Shiitake Mushrooms; 1 piece Sausage; Some peanut kernel; Some shrimp; Some salt

by Chaoyin Hipster

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Eating "layer cake kueh" is a local food custom in Shanwei. The 15th day of the seventh month of the lunar calendar is my country's Ghost Festival. According to legend, in ancient times, people often prepared some sacrifices in order to feed their ancestors and bless the descendants of Yangjian. The seventh month of the lunar calendar is the summer harvest season, and many families have rice, so they use the fruits of their own labor to express their respect to their ancestors. "Layer cake kueh", people who do not cultivate in the city, go to the market to buy rice to pound rice noodles, and steam the "layer cake kueh" to honor their ancestors.

As the name suggests, "layer cake kueh" is steamed layer by layer with rice noodles and water on a large round plate, and some ingredients are put on the last layer. The aftertaste is endless: Shanwei layer cake kueh"

Ingredients

500g Sticky Rice
250g Pork
1 tablespoon Potato Flour
1 piece Dried Squid
5 Shiitake Mushrooms
1 piece Sausage
Some Peanut Kernel
Some Shrimp
Some Salt

Chaoyin Influx of People: Shanwei Layer Cake Kueh

1. ❥ Cut the sausage into slices, place in a plate, and set aside

Chaoyin Influx of People: Shanwei Layer Cake Kueh recipe

2. ❥ Dice the dried squid, place it on a plate, and set aside

3. ❥ After soaking the mushrooms in warm water, squeeze off the water and cut into pieces; the shrimp and peanuts are also cut into pieces, placed in a plate and set aside

4. ❥ Cut the pork into pieces, place on the plate, and set aside

5. ❥ Heat a pan, pour a little oil, and put the cut pork into it. When the pork is fried out of oil, pour in the cut sausage, dried squid, shiitake mushrooms, shrimp and peanuts, add appropriate amount of salt, and turn it over. Stir-fry evenly

6. ❥ Next, 500 grams of sticky rice flour and a spoonful of potato flour, mix well and add some cooking oil and water, and knead into a dough

7. ❥ After kneading into the dough, add water to the dough, and knead out the dough while adding water until the water thickens

8. ❥ Then, boil the water, find a large plate, add a layer and steam for 5 minutes

9. ❥ After 5 minutes, add another layer, add an appropriate amount of the ingredients that have just been fried, and steam for another 5 minutes

10. ❥ After 5 minutes, add the last layer, spread the ingredients, and steam for another 20 minutes.

11. ❥ Finally, the finished product is finished, let it cool for about 15 minutes, then it can be cut

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Add water to the dough, while adding water, knead out the dough until the water thickens, and then continue to add water until the powdery slurry drops quickly by hand You can clearly see the handprints ❥ The first layer of steaming is very important, first steam the first time to determine whether the rice milk is soft or hard, and then decide whether to put it in the water again ❥ If you want to view more food teaching videos, please go to the official account to get