1. After washing the glutinous rice, soak it overnight at room temperature, and soak the shiitake mushrooms and dried scallops in the refrigerator overnight.
2. Drain the soaked glutinous rice and put it on a plate with a little oil. Do not add water. After the water is boiled, steam it in the pot for 40 minutes.
3. The bamboo leaves and straw ropes should be soaked overnight, then boiled in boiling water, and rinsed with cold water.
4. Take a green onion, wash and dry, then sauté the scallion oil, and set aside.
5. Take some dried shrimps and scallops and saute separately.
6. The glutinous rice is steamed for 20 minutes and then turned over and steamed for another 20 minutes. The heat is medium.
7. Cut the shiitake mushrooms diagonally and sauté until fragrant, add fish sauce to increase the saltiness.
8. Finely chop celery, dice carrots, dice dried shrimps, mushrooms and sausages, and scallops after crushing into thick shreds.
9. After washing the pot, add oil to a low heat and sauté the carrots, mushrooms, dried shrimps, scallops and sausages until fragrant.
10. Take a small portion of the steamed glutinous rice while it is hot to make the crystal sweet filling, add appropriate amount of sugar and scallion oil and mix well until the sugar melts.
11. Add the salty stuffing to the freshly sauteed shiitake mushrooms, scallops and dried shrimps. Add salt, monosodium glutamate, sugar, a little scallion oil, thirteen spices, minced celery, light soy sauce, and sesame oil. Mix evenly, and be salty.
12. Take the fresh salted duck egg and cut it in half, slice the sausage obliquely, slice the red bean paste, orange cake, and buy cashew nuts and fried them.
13. Crystal sweet filling and salty filling.
14. Take the bamboo leaves and fold them into a funnel. The smooth surface will not stick to the glutinous rice. Place the leaves like this. Pay attention to the bottom of the funnel tip to overlap and fold it so that the rice will not leak. Forgot to take the details.
15. Put the salted duck eggs first, then a little crystal sweet filling, then red bean paste, 1 slice of orange pie, 2 slices of Chinese sausage, 2 slices of shiitake mushrooms, 5 dried shrimps, 2 scallops, 2 cashew nuts. .
16. Then wrap it with salty stuffing to make the shape so neat.
17. Fold the bamboo leaves on both sides in the middle.
18. Cover the upper bamboo leaves again, there will be a little more on both sides just enough to cover it.
19. Then, fold the leaves that have come to the center and fold them to the left. The leaves that have been folded should be tied to the middle position.
20. Then tie it with a hamcho rope. The rope needs to be tied tighter. The four corners on both sides will be full when the middle is tied tightly.
21. Wrap it up and tie it up and that's it.
22. I passed a recipe and packed four 🤫
23. The wrapped rice dumplings need to be steamed for about 30 minutes before they can be eaten. The only ingredients inside are raw sausages and duck eggs. Remember not to use boiled ones, as boiled ones will make the salty fillings taste weaker and the glutinous rice will become rotten and have no graininess.
24. Here are two strings.
