Charcoal Grilled Fish

Name: Charcoal Grilled Fish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fried fish; Some parsley; Some Chives; Some garlic; Some ginger; Some Red pepper; 200g Enoki mushroom; Some salt; Some Sugar; Some Soy sauce; Some MSG; Some onion; 3 tablespoons Pixian Doubanjiang

by Yuan Zhi Yuan Wei

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

There is no carbon, only fish. A simple version of charcoal grilled fish. You can give it a try. "

Charcoal Grilled Fish

1. Ingredients: fried fish, ginger, chives, coriander, garlic, enoki mushroom, Pixian bean paste. Red pepper.

2. Mince the coriander, chives, ginger, and garlic. Cut the red pepper into small sections, remove the roots of the enoki mushrooms, wash them, and tear them into small pieces for later use.