Chayote Intestine Pork Soup

Name: Chayote Intestine Pork Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chayote; 200g Vermicelli; 200g Lean meat; 4 pieces ginger; 1 tsp Cooking Wine; 2 tablespoons salt; 2 tablespoons Peanut oil; 1 tsp Corn flour; 5 bowls water

by Some things and feelings for everyone

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Soup and food delivery is good in hot weather, so you can try if you are interested.

Ingredients

2 pcs Chayote
200g Vermicelli
200g Lean Meat
4 pieces Ginger

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1 tsp Cooking Wine

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2 tablespoons Salt

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2 tablespoons Peanut Oil
1 tsp Corn Flour
5 bowls Water

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Chayote Intestine Pork Soup

1. Ingredients: 200g vermicelli

2. 200g pork

3. 2 chayote

4. Cut the vermicelli into small sections, put 1 teaspoon of salt, 1 teaspoon of cooking wine, and a few shredded ginger. Mix well and marinate for about 10 minutes.

5. Chayote, peeled, cored, washed, cut into pieces and set aside.

6. Wash and slice the pork, add 1 teaspoon cornstarch, 1 teaspoon salt, 1 teaspoon peanut oil, 1 teaspoon, mix well and marinate for about 10 minutes.