Chayote Shrimp and Pork Wonton
1.
Wash and peel the chayote
2.
Fork into silk, sprinkle appropriate amount of salt to marinate some moisture
3.
Cut pork into pieces, add chopped green onion, salt, soy sauce, sesame oil, pepper, and stir well
4.
Squeeze the juice of shredded chayote with both hands
5.
Pour appropriate amount of melon juice into the meat filling, stir well, and marinate for 20 minutes
6.
Chop the chayote shreds
7.
Mix the chayote, minced meat and shrimp
8.
Let the mixed fillings stand for 10 minutes
9.
Unpack
10.
Finished product
11.
Beat the eggs evenly and spread them into pancakes
12.
Let cool and shred
13.
Add shredded egg, chopped parsley, chopped green onion, soy sauce, and wontons to the pot and pour into the pot after cooking, adjust the saltiness, and add pepper
14.
The delicious chayote, shrimp and shredded chicken wontons are on the table!