Chayote Stir-fried Pork

Name: Chayote Stir-fried Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Chayote; Some salt; Some Soy sauce; Some Cooking Wine; Some Mushroom tempeh; Some Sugar

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have always had misunderstandings about Xiaochao, and I don't like doing it. Eating meat requires large chunks of meat, and eating vegetarian requires a whole plate of vegetarian dishes. Combine meat with vegetarian food to make a small stir-fry. In fact, the small stir-fry is good, the carrot and lamb stir-fry, the green pepper beef stir-fry, etc., are very classic home-cooked dishes, often eaten, very good.
Today, I used chayote and pork to stir-fry with mushrooms and tempeh. The taste is still great.
Ingredients: 200 grams of pork and chayote One ingredient: green onion, ginger and garlic

Ingredients

Some Pork
Some Chayote
Some Salt
Some Soy Sauce
Some Cooking Wine
Some Mushroom Tempeh
Some Sugar

Chayote Stir-fried Pork

1. Material drawing.

2. Slice the meat, add chopped green onion and ginger to pickle. A small amount of meat is not so precise when marinated, just a small amount of salt light soy sauce and spices. Chayote slices.

3. Chayote slices.

4. Change a small material to a knife.

5. Pour oil in the wok, fry the chives, ginger, garlic, and add a spoonful of mushrooms and tempeh.

6. Stir-fry the aroma, and then fry the pork slices and change the color.

7. Next to chayote slices,

8. Stir and fry evenly, add a little light soy sauce and salt to taste. I like to knead a little bit of sugar and taste. If you like, you can add some MSG in here. Okay, it's ready to be eaten, and the side dishes to stand up to the meal.

Tips:
1. If the amount of cooking is large, you can put the meat slices out of the pan after oiling, then fry the side dishes, and then return the meat slices to the pan. When the amount of food is small, just put it in the pot directly.
2. It is also good to put on shallots or minced garlic when it is out of the pan.