1. Prepare ingredients.
2. Add 1 tablespoon of salt to flour, 1 tablespoon of pepper, add water and mix to make a batter.
3. Beat in 2 eggs, add chopped green cabbage and shallots.
4. Stir evenly to form a batter with a suitable concentration.
5. Heat the non-stick pan and brush with less oil.
6. Scoop 2 scoops of batter and turn the pan to form pancakes naturally.
7. Brush some egg wash.
8. Turn it over and burn for another 20 seconds.
9. Squeeze the tomato sauce.
10. Add diced mustard and cheese slices.
11. Add lettuce and sprinkle white sesame seeds.
12. Roll it up and cut it open.
