Cheese Fried Chicken Chop
1.
Wash the chicken breasts, cut the chicken chops in half with a flat knife and cut the chicken breasts from the thickest part. Beat the chicken breast with a meat hammer or the back of a knife to make it more delicious.
2.
Add cooking wine, salt, green onions, and black pepper to marinate the chicken breasts.
3.
Cover with plastic wrap and put in the refrigerator for about 1 hour.
4.
Slice the cheese for later use.
5.
Prepare the starch and bread crumbs.
6.
Put the sliced cheese into the chicken breast and cover it.
7.
Beat the eggs.
8.
Roll the chicken breast in the egg liquid, stick with dry starch, then roll it in the egg liquid, and cover it with bread crumbs.
9.
The processed chicken is put into the frying basket of the air fryer.
10.
Temperature selection 180 degrees,
11.
Bake for 25 minutes.
12.
Not only oil is not used, but the excess oil contained in the chicken is also grilled.
13.
Cut it and fill it with cheese.
Tips:
Tips:
1. You can choose your favorite flavor for the marinade.
2. Chicken breasts are harder to taste, so you can marinate them for a while longer.
3. Season according to personal preference when eating, such as dipping tomato sauce or sprinkling black pepper, cumin, etc.