Cheeseburger

Cheeseburger

by Dragon Baby Chen Nuo

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

There are a lot of people everywhere during the holidays, even KFC is no exception. The children are very sensible. If I don’t want to go to KFC, my mother will make me a hamburger at home. The child's little wish, mother will come true. It just so happens that there is still cheese at home, with the only ingredients, let's start! "

Ingredients

Cheeseburger

1. In addition to the black sesame seeds in the main recipe, put them in the bread bucket in the order of liquid first, then powder, put yeast on the flour, put butter on one side, and start the bread machine to mix the dough for 28 minutes

Cheeseburger recipe

2. The kneading is complete, the dough is very smooth, please make it a little bit to round the dough

Cheeseburger recipe

3. The dough is fermented for 30 minutes, and it will be twice as big

Cheeseburger recipe

4. Take out the dough and divide it into 6 equal parts

Cheeseburger recipe

5. The dough is vented in turn, rounded, and covered with plastic wrap to relax for 10 minutes

Cheeseburger recipe

6. Round the dough again, put it in the mold (there is no round mold can be placed directly on the baking tray with greased paper), and leave it in the oven for 40 minutes

Cheeseburger recipe

7. After the dough is fermented, take out and brush with a thin layer of egg liquid

Cheeseburger recipe

8. Sprinkle black sesame seeds on the dough, a little bit is enough (if using white sesame seeds is better), at the same time preheat the oven to 160 degrees

Cheeseburger recipe

9. Bake the middle layer of the oven at 160°C for 20 minutes, and cover with tin foil in time after coloring

Cheeseburger recipe

10. After the hamburger is cooked, take it out and let the water vapor

Cheeseburger recipe

11. Wash the lettuce and spin dry with water, remove the leaf stems, cut the tomato into round slices, and slice the instant luncheon meat

Cheeseburger recipe

12. The hamburger is cut 1.5CM from the bottom (eat and cook now, don’t make too much)

Cheeseburger recipe

13. Squeeze tomato sauce on the burger, put lettuce, luncheon meat, squeeze salad dressing, put tomato slices, and finally cover the other half of the burger slice

Cheeseburger recipe

14. Hamburger is so simple, so easy!

Cheeseburger recipe

15. The smooth cheese slices are paired with luncheon meat, fresh tomatoes and lettuce. The kids are very happy to eat

Cheeseburger recipe

Tips:

1. Different seasons, temperatures, and brands of flour have different water absorption, adjust according to the noodle making habits
2. Different ovens have different temperatures, adjust the temperature and time of the oven according to common habits
3. Add the ingredients you like according to your preferences, make as many as you want, don’t make too much

Comments

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