Cheeseburger
1.
In addition to the black sesame seeds in the main recipe, put them in the bread bucket in the order of liquid first, then powder, put yeast on the flour, put butter on one side, and start the bread machine to mix the dough for 28 minutes
2.
The kneading is complete, the dough is very smooth, please make it a little bit to round the dough
3.
The dough is fermented for 30 minutes, and it will be twice as big
4.
Take out the dough and divide it into 6 equal parts
5.
The dough is vented in turn, rounded, and covered with plastic wrap to relax for 10 minutes
6.
Round the dough again, put it in the mold (there is no round mold can be placed directly on the baking tray with greased paper), and leave it in the oven for 40 minutes
7.
After the dough is fermented, take out and brush with a thin layer of egg liquid
8.
Sprinkle black sesame seeds on the dough, a little bit is enough (if using white sesame seeds is better), at the same time preheat the oven to 160 degrees
9.
Bake the middle layer of the oven at 160°C for 20 minutes, and cover with tin foil in time after coloring
10.
After the hamburger is cooked, take it out and let the water vapor
11.
Wash the lettuce and spin dry with water, remove the leaf stems, cut the tomato into round slices, and slice the instant luncheon meat
12.
The hamburger is cut 1.5CM from the bottom (eat and cook now, don’t make too much)
13.
Squeeze tomato sauce on the burger, put lettuce, luncheon meat, squeeze salad dressing, put tomato slices, and finally cover the other half of the burger slice
14.
Hamburger is so simple, so easy!
15.
The smooth cheese slices are paired with luncheon meat, fresh tomatoes and lettuce. The kids are very happy to eat
Tips:
1. Different seasons, temperatures, and brands of flour have different water absorption, adjust according to the noodle making habits
2. Different ovens have different temperatures, adjust the temperature and time of the oven according to common habits
3. Add the ingredients you like according to your preferences, make as many as you want, don’t make too much