Chestnut Braised Chicken

by Lost love

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Chestnut stewed chicken is a simple home-cooked dish that tastes super delicious. Let's have one in autumn! "

Ingredients

Some Chestnut
750g Grass Chicken
Some Tangerine Peel
Some Bay Leaf
Some Sliced Ginger
1 spoon Salt

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Some Old Godmother
1 spoon Soy Sauce

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Some Chili Powder

Chestnut Braised Chicken

1. Cut the grass chicken into pieces and wash, peel and wash the chestnuts for later use

2. Bay leaves, tangerine peel, chili powder, Lao Ganma prepared in advance

3. Simmer in a frying pan until six mature, pour in corn oil, add bay leaves, and stir-fry tangerine peel

4. Put in the sliced ginger sliced in advance

5. Pour the chicken nuggets and stir fry

6. Stir fry for oil

7. Add chili powder and Laoganma, stir fry with light soy sauce

8. Add appropriate amount of water

9. Simmer on high heat for 18 minutes, add chestnuts

10. Continue to simmer for 30 minutes, add a spoonful of salt

11. Just collect the juice over high heat.

12. Serving plate, finished picture.

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