Chestnut Braised Pork Rice
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Dice carrots and set aside chestnuts.
2. Soaked shiitake mushrooms.
3. Cut the green onion and ginger into pieces, and cut the shiitake mushrooms into pieces.
4. Dice pork.
5. Boil a pot under cold water.
6. The water is opened into the blanched shiitake mushrooms.
7. Wash away the floating powder with cold water.
8. Scallion, ginger and braised pork.
9. Frozen braised pork soup.
10. Burn the bottom oil in the pot.
11. Put the diced meat and shiitake mushrooms and stir fry.
12. Add salt and rock sugar, stir fry until melted.
13. Put soy sauce and light soy sauce.
14. Stir fry evenly.
15. Add seasoning and stir fry.
16. Put chestnut and carrot diced and old soup.
17. Add the old soup and stir fry until melted.
18. Add water.
19. 5 minutes after the eggs are boiled.
20. Put the boiled eggs in a pot, boil over high heat, and simmer slowly over medium and small heat.
21. When the soup is low, add the chicken essence and stir-fry evenly.
22. Put the steamed rice in a bowl and compact it.
23. The rice was upside down on the plate.
24. Put the stewed meat and eggs on it.
