Chestnut Roasted Chicken Wings

Name: Chestnut Roasted Chicken Wings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 380g Chicken wings; 250g chestnut; 10g Minced garlic; 5g ginger; 2g pepper; 3g Dried chili; 1g Aniseed; 15g Cooking Wine; 15g Soy sauce; 10g granulated sugar; Some salt

by Susuai Food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The kitchen can retain more than just a family’s stomach,
What keeps is the heart of the family.
Dear friends,
In this chestnut season,
Let’s cook a classic autumn dish for the family-Chinese chestnut roasted chicken wings,
Chestnut and chicken wings blend perfectly,
The sweetness and softness of chestnut,
The chicken wings are fragrant and tender,
People can't help but eat big pieces.

Chestnut Roasted Chicken Wings

1. Peel the chestnut.

2. Wash chicken wings and set aside.

3. Mince garlic and ginger and prepare other ingredients.

4. Heat oil in a pot and sauté the minced garlic and ginger. Add Chinese pepper, dried chili, aniseed, pour into chicken wings and stir fry.

5. Add sugar, cooking wine, soy sauce and salt.

6. Add the chestnuts, add an appropriate amount of water, and roast on high heat. Turn to low heat and cook for 20 minutes.

Tips:
Tips:
1. The chicken wings are marinated with condiments for a while before being put into the pot to make them more delicious.
2. Peel the chestnut shell. You can make a cut on it with a knife and boil it in boiling water for 10 minutes. Soak it in cold water.