1. Prepare today's ingredients.
2. I chose chicken tenderloin, first marinated in Orleans marinade. Can be replaced with other ingredients, such as sausages and the like.
3. The amount of rice is appropriate. I like to add brown rice, which has a richer taste and nourishment. Wash it 2-3 times and add water to cook.
4. Prepare the rice and stir well.
5. Change the ingredients to dice with a knife.
6. Pour butter into the pan, it is more fragrant, first add onion and saute until fragrant, then add carrot and corn kernels, and finally pour the meat and stir-fry on medium heat. Pour in the rice and continue to stir-fry.
7. Add your favorite seasonings. One spoonful of salt and half a spoonful of chicken bouillon and chili powder and garlic powder.
8. Serve out the plate.
9. Sprinkle shredded mozzarella cheese on the surface, put it in the middle of the oven, and bake the top tube at 200 degrees for 10 minutes.
10. carry out.
11. Super fragrant! !
Tips:The plate is very hot after baking in the oven, so be careful not to burn it.
