Chicken and Cheese Baked Rice

by Exquisite Pig Girl

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Super delicious chicken and cheese baked rice, you will be satisfied with dinner while it is hot! The plump cheese and evenly colored fried rice are a perfect match. "

Chicken and Cheese Baked Rice

1. Prepare today's ingredients.

2. I chose chicken tenderloin, first marinated in Orleans marinade. Can be replaced with other ingredients, such as sausages and the like.

3. The amount of rice is appropriate. I like to add brown rice, which has a richer taste and nourishment. Wash it 2-3 times and add water to cook.

4. Prepare the rice and stir well.

5. Change the ingredients to dice with a knife.

6. Pour butter into the pan, it is more fragrant, first add onion and saute until fragrant, then add carrot and corn kernels, and finally pour the meat and stir-fry on medium heat. Pour in the rice and continue to stir-fry.

7. Add your favorite seasonings. One spoonful of salt and half a spoonful of chicken bouillon and chili powder and garlic powder.

8. Serve out the plate.

9. Sprinkle shredded mozzarella cheese on the surface, put it in the middle of the oven, and bake the top tube at 200 degrees for 10 minutes.

10. carry out.

11. Super fragrant! !

Tips:

The plate is very hot after baking in the oven, so be careful not to burn it.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato