Chicken and Shrimp Wontons
1.
Prepare the ingredients, wash the chicken, shell and remove the shrimp and set aside
2.
Cut the chicken into small pieces and put the shrimp into the food processor
3.
Beat the meat with a food processor
4.
Put it in a large bowl, add a little water, stir the meat filling in one direction, let the water in, add it again, add it until the meat feels alive but there is no water
5.
Add a small amount of salt, a small amount of soy sauce, sesame oil, rice wine and pepper
6.
Stir the seasonings evenly and the meat filling is ready
7.
Take the right amount of wonton wrapper and start wrapping
8.
Put the meat on the wonton wrapper and close it
9.
Put the mouth down neatly on the plate, and immediately put it into the freezer of the refrigerator to freeze when it is full
10.
Put the frozen wontons in the food bag and you can eat and take
11.
Boil hot water in a pot
12.
Put the wontons after the water is boiled
13.
Take a large bowl, add salt, mushroom extract, coriander, seaweed, shrimp skin
14.
Spoon a spoonful of boiling water into a bowl and blanch the vegetables
15.
Wait for the wontons in the pot to float, then remove them to a large bowl
16.
Add appropriate amount of vinegar, sesame oil, and pepper, and mix well
17.
Delicious wontons are on the table
Tips:
1. Wrap the wontons and put them in the tray to freeze them so that they will not stick after freezing;
2. The cooked wonton can also be eaten with some chopped pepper, which is more delicious;
3. Wontons that are cooked just after being wrapped have a shorter time, and the frozen time is slightly longer.
