1. First mix 20 grams of Orleans grilled wing powder and 20 grams of water.
2. Then throw the washed and cut chicken into a bowl and marinate for a while! Half an hour! (Try to cut the chicken as small as possible)
3. Wash the rice and put it in a bowl, soak in water for about 20 minutes
4. Wash potatoes, carrots, and ham, and cut into small pieces as much as possible.
5. Then pour the rice into the pot, and spread the chicken, ham, potatoes, and carrots on the rice. You can also put some vegetables in it. Remember that the soup for marinating the chicken is also poured into the pot.
6. Then add water that is level with the ingredients. Add 3 and a half tablespoons of light soy sauce, a drop of salt, and a bit of lard. You can also add corn oil if you don't have lard! (Tips: If you like the hard rice, put a little less water, if you like softer rice, put a little more water)
7. Then close the lid and select the fast cooking function. The fast cooking function of this Midea AH cooker takes half an hour. So if you cook this recipe in a self-made rice cooker, you have to cook it for at least 30 minutes before it can be eaten, because after all, there is raw meat in it, and it must be cooked before you can eat it with confidence.
8. After the rice is cooked, do not open the lid, continue to let it simmer for about 8 minutes, then open the lid, sprinkle with chopped green onion and start eating
