Chicken Chop with Cheese Sauce

Name: Chicken Chop with Cheese Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 30g (about 2 tablespoons) Concentrated Cheddar Cheese Sauce; 20ml Soy sauce; 1 piece egg; 2g (appropriate amount) Five spice powder; 15g Corn flour; 2g (appropriate amount) salt; Some Bread crumbs; 20ml Cooking Wine

by Some delicious snacks

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The first bite is the crispy and crispy chicken steak; the second bite is the rich and slippery cheese; the third bite, the delicious flavor of the chicken steak and the fragrant cheese perfectly collide. You don’t need to get angry anymore for a line that seems to be at the end of the world, come and do it yourself~"

Ingredients

1 piece Chicken Breast
30g (about 2 tablespoons) Concentrated Cheddar Cheese Sauce
20ml Soy Sauce
1 piece Egg
2g (appropriate amount) Five Spice Powder
15g Corn Flour
2g (appropriate amount) Salt
Some Bread Crumbs
20ml Cooking Wine

Chicken Chop with Cheese Sauce

1. The chicken breast is cut from the side, it does not need to be cut completely, to ensure that one side is connected

2. Add cooking wine, light soy sauce, five-spice powder, salt, cornstarch, and marinate for about 20 minutes.

3. After marinating, spread the chicken chops flat, put 20g cheese sauce on one side of the chicken chops, and then close the other half of the chicken chops.

4. Put the chicken into the evenly stirred egg liquid, let it evenly coat a layer of egg liquid, and then put it in the bread crumbs to coat evenly.

5. Put an appropriate amount of edible oil in the pan, and when it is 70% hot, put the chicken into the deep fry, and fry 2 sides of golden brown.

6. Remove the chicken chops and put them on absorbent paper to absorb the excess fat, then cut them into pieces and eat them.

Tips:
1. Choose to use cheese sauce to make cheese chicken steaks, the chicken steaks will be bursty.
2. Before fried chicken chops can be fixed and sealed with a toothpick, so that the shape is fixed and there is no fear that the cheese will flow out.